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Hot Chocolate on A Spoon - Spicy Mexican

Quick Overview

  • Belgian Milk Chocolate with ground cinnamon and cayenne pepper
    2oz (56g)

  • Instructions

  • 1) Fill a mug with 6 fl oz of hot milk or water

  • 2) Place chocolate cube in liquid

  • 3) Stir until chocolate has completely dissolved into liquid

  • 4) Enjoy!

  • *Great coffee creamer!*

Availability: In stock



This deliciously rich and spicy take on hot chocolate will have you all warmed up in no time. It starts off with a base of Belgian milk chocolate with cinnamon and cayenne pepper mixed in. Heat up a mug of milk, coffee, or water, and stir in the hot chocolate spoon until it's melted and you'll be sipping on a sweet brew, with a little kick of heat.

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