Our 2oz custom wrapped chocolate bars are the size of a traditional Hershey bar but made with the finest Belgian chocolate. Belgium has a long-standing history and reputation for manufacturing high quality chocolates, which is even regulated by law. In contrast to other manufacturers who replace the precious cocoa butter which cheap alternatives such as vegetable oil, Belgian chocolate producers are mandated to use at least 35% pure cocoa in their products. This quality will reflect positively on your brand and leave behind the sweetest impressions.
We leave you to decide if you would like your custom chocolate bars produced in creamy Belgian milk or robust Belgian dark chocolate!
Foils & Wrappers
Each of our 2oz custom chocolate bars is wrapped twice. The inner foil is used stop the cocoa butter from migrating from the inside of the package to the outside (i.g. your custom wrapper). This inner foil is available in gold or silver.
Afterwards, each bar is wrapped in your custom-printed paper. You can have any combination of colors printed on the wrapper (full-color). Feel free to browse through the examples on this page to get some inspiration.
You can personalize the wrapper of the chocolate bars with your design and branding. We have multiple templates available that can be used with your company logo. Alternatively you can also go with a completely custom design in full color.
In addition to the wrapper you can also get your company logo engraved directly into the chocolate. The minimum for this option is 500 bars and comes with an additional mold fee of $99. The price per bar remains the same as in the table above.
Size: 5-3/8"W x 2-3/8"H │ 2oz
Available Flavors: Pure Milk, Pure Dark
Foil Options: Gold or Silver
Minimum Order Quantity: 250
Minimum Order to Imprint on Chocolate: 500
Setup fee for wrapper: +$49
Setup fee for logo engraving on chocolate (optional): +$99
Shelf Life: 12 months when stored at room temperature (~75°F)
Production time: ~5-7 days from art approval
Certifications: certified Kosher, SQF II (Safe Quality Food)